Products

Carob Pulp:

Carob Pulp has a rich content in minerals such as potassium, magnesium, phosphorus, sodium, calcium, iron, zinc and manganese. This mineral deposit is also rich in calcium.

It helps your newly grown animals strengthen their bone tissues and contribute to their healthy development. It also has effects that increase meat and milk yield. Carob pulp is used as an alternative feed source in animal nutrition, thanks to its valuable nutrients and digestibility.

Purchasing carob pulp from Terra Carob Industry is mostly preferred by carob molasses producers in the domestic market.

Thick fracture - larger than 8 mm

Medium break 4 to 8 mm

Fine fraction - 4 mm and below

Packaging Types

You can obtain products from Terra Carob Industry in the following ways.

Carob Seeds:

Carob seed is the export product of Terra Carob Industry. Carob seeds are used in the food industry as Locust Bean Gum, a natural additive obtained by grinding the endosperms of the carob tree seeds.

Its key properties are the ability to thicken dilutions by interacting with water and the capacity to combine with other types of hydrocolloids to enhance or modify their effects. Therefore, it has a wide range of uses in the manufacturing of food products and other industrial resources.

It is widely used as a natural additive in the production of pastry, jam, ice cream, creamy cheese products, baby foods, delicatessen meat products, pudding, gelatin and various sauces.

Carob Flour:

Its fiber and fiber-rich content provides digestive effects and supports intestinal health. Carob flour stands out with its high calcium content and thus fights bone diseases such as rheumatoid arthritis, osteoporosis and osteoarthritis.

In addition, carob flour, which is frequently preferred in cakes, biscuits, pancakes and cookies, is an ideal alternative for diabetic individuals and dieters who want to avoid refined sugar. Carob flour is also used in energizing pastes.

Terra Carob Industry produces two types of carob flour products: single and double roasted.

Single Roasted Carob Flour

Double Roasted Carob Flour

Carob Vinegar

Carob vinegar is a type of vinegar made from the fermented juice of carob peels. It is a traditional product of Mediterranean cuisine, especially Cyprus, Greece and Italy. The fermentation process can take several months, depending on the desired taste and acidity level. The vinegar is then aged for several months to develop its full flavor. Carob vinegar is dark yellow in color and has a distinctive, slightly sweet taste. It is often used as a condiment and can be used in salad dressings, marinades, and various meat, chicken and fish dishes. It can also be used as a natural sweetener in cooking instead of traditional vinegar.

Terra Carob Industry Ltd. started to produce carob vinegar as a result of its R&D studies. Our company has been producing carob vinegar since June 2023 in the production track established with its own equity and EU financing.